Warm white wine and chill red wine: methods to enhance the flavor of your favorite drink.

Experts have shared a simple trick to enhance the flavor of wine, which could change your perspective on how to serve it correctly. Typically, we are used to storing white wine in the refrigerator and red wine on the shelf.

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However, it turns out that this is not entirely accurate. Gizer Murillo, an expert from New York, recommends following the "20/20" rule to allow wine to fully express its aroma and flavor - writes Mirror.

The essence of the trick is simple: red wine should be chilled in the refrigerator for just 20 minutes before serving, while white wine should be allowed to warm up on the table for 20 minutes after being taken out of the cold. This approach enables the drink to reveal all its nuanced notes. Specifically, red wine at the optimal temperature conveys its tannins better, while white wine showcases its freshness and acidity.

It is known that the difference between white and red wine lies not only in color but also in the production process. Red wine is fermented with the skins and seeds, which adds more vitamins and minerals, such as vitamin K and B2. White wines, on the other hand, derive their flavor without these components.

The tannins present in red wine give it a dry or even slightly bitter taste. However, if such wine is stored too long in the refrigerator, the structure of the tannins can change, making the bitterness even more pronounced.

By applying the simple "20/20" rule, you can enhance the flavor of your favorite wine and fully enjoy its aroma. The expert advises not to overlook this trick and to give your drink a chance to shine at its best.

Previously, we reported on the spicy secret of warmth, a simple mulled wine recipe for home coziness.

With white wine, it’s even better; here’s a classic mulled wine recipe for a cozy autumn evening – read more on Znai.ua.