Cheese stays fresh and doesn't spoil: expert-approved storage methods.

Cheese is a product that can spoil quickly or dry out if not stored properly.

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However, there are methods to extend its freshness and prevent mold from forming. Experts from Virginia Hayward shared tips in an article for the Express publication.

When storing cheese in the refrigerator, a hard crust often forms on its surface due to dry air. Additionally, if cheese is left uncovered, it can lose its flavor. People often wrap it in plastic wrap or foil, but these methods are not optimal.

Experts explain that plastic wrap does not allow the product to "breathe" and leads to moisture accumulation, which encourages bacterial growth. While foil is better than plastic wrap, it is still not an ideal option, as it can impart a metallic taste to the cheese and also retains moisture.

The best option is to store cheese in parchment paper, as it allows the product to "breathe" and protects it from drying out. After wrapping the cheese in two layers of paper, it can be placed in a plastic container and stored in the upper part of the refrigerator, where the temperature remains stable.

It is important to avoid storing cheese in the refrigerator doors, as the temperature there fluctuates constantly. These tips will help keep cheese fresh and tasty for a longer period.

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